Fattoria Selvapiana

Chianti Rufina Vini e Olio di Oliva, Toscana, Italia, Vigneto Bucerchiale, Selvapiana Chianti Rufina, Selvapiana Pomino Rosso Doc, Villa Di Petrognano Vendemmia, Pomino doc, Fornace, Syrah, Vin Santo del Chianti Rufina

Rassegna Stampa

Wine Spectator premia il Chianti Rufina DOCG 2016 di Selvapiana

A Novembre 2018 Selvapiana ha ricevuto il notevole punteggio di 91 punti da Wine Spectator per il vino Chianti Rufina DOCG 2016. Di seguito il testo originale della recensione: "A focused style,with cherry and plum flavors accented by a smoky note. Juicy and balanced, leaving hints of earth and tobacco on the long finish."   http://www.dallaterra.com/ Wine Spectator Selvapiana 2016 Chianti Rufina


Selvapiana sulla guida “Vinibuoni d’Italia” 2019

Selvapiana ha ricevuto l'attestato ufficiale relativo alla presenza nell'edizione 2019 della guida Vinibuoni d'Italia coi seguenti vini: Chianti Rufina DOCG Riserva Vigneto Bucerchiale 2015; Chianti Rufina DOCG 2016.


Wine Enthusiast – “Top 100 Cellar Selections of 2018”

Selvapiana è stata inclusa nell'articolo su Wine Enthusiast intitolato “Top 100 Cellar Selections of 2018” grazie alla recensione pubblicata lo scorso Luglio del 2013 Chianti Rufina Riserva “Bucerchiale” DOCG, che si è piazzato al 43° posto con 94 punti. Questa la recensione completa ed originale: This opens with enticing scents of blue flower, ripe dark-skinned berry, new leather, vanilla and sandalwood. Elegant and full-bodied, the palate delivers crushed raspberry, wild cherry, truffle and chopped herb, while intense licorice notes linger on the long finish. Fine-grained tannins and bright acidity provide impeccable balance. Drink through 2025. Di seguito il link all'articolo sul sito Wine Enthusiast: https://www.winemag.com/buying-guide/selvapiana-2013-vigneto-bucerchiale-riserva-chianti-rufina/


Rufina: Una Zonazione Indipendente

A luglio il Consorzio del Chianti Rufina si è riunito per varare una propria zonazione. Pubblichiamo il link all'articolo di Aldo Fiorelli per Civiltà del Bere: http://www.civiltadelbere.com/rivoluzione-rufina-una-zonazione-indipendente/


James Suckling latest reviews – Giugno 2018

James Suckling, rassegna stampa Giugno 2018: SELVAPIANA CHIANTI RUFINA VIGNETO BUCERCHIALE RISERVA 2013 - 94PTS. This is a deliciously decadent Chianti Rufina with aromas and flavors of berries, cherries, wet leaves and coffee. Full body, chewy tannins and a flavorful finish. Drink now or hold. SELVAPIANA CHIANTI RUFINA 2015 - 93PTS. Aromas of cherries, flowers and and fresh herbs following through to a full body. Tight, linear and fresh. Firm and focused. A real Tuscan wine. Drink or hold. SELVAPIANA TOSCANA FORNACE 2012 - 93PTS. Rich and ripe, yet fresh and tannic. This is rather concentrated and more importantly, beautifully balanced. The cocoa-powder character extends right through the wine. A long and elegant finish. Drink or hold. SELVAPIANA POMINO VILLA PETROGNANO 2013 - 90PTS. Dark leafy notes with earthy accents too. There's a spicy thread of dark plums and blackberries, leading to a savory and slightly meaty palate. Some chew through the finish. Drink or hold. Download PDF


Riscopri il Chianti Classico di Kerin O’Keefe

Il Chianti non ha sempre avuto la migliore reputazione, ma sta iniziando a cambiare. Incontra i produttori che hanno investito nei loro vigneti per produrre bottiglie di alta qualità che sono ancora accessibili. Kerin O'Keefe, Wine Enthusiast Magazine - Download PDF


Wine Enthusiast Selvapiana Classy Chianti 94 punti

Wine Enthusiast Selvapiana Classy Chianti 94 punti.


Courtney Scheissl raccomanda Selvapiana Chianti Rufina 2015

Courtney Scheissl, editore di VinePair, ha raccomandato in nostro Selvapiana Chianti Rufina 2015 nel post di oggi. Segue il link e l'articolo completo. SELVAPIANA CHIANTI RÙFINA 2015 My first and only trip to Chianti was a disaster. Mechanical issues, delayed flights, and endless rebooking lines delayed the arrival of an already short trip by almost a full day, landing me in a gray, rainy Florence shortly before sunset. I lamented the sights (and glasses of wine) that I was missing through the foggy, winding car trip into the heart of Chianti, which culminated in a stomach-upending climb into a hilltop village. Of course, the streets were too narrow to fit my taxi, leaving me to roll my mercifully small suitcase on uneven cobblestones solo. Clad in a day-old airplane outfit, I was exasperated and ready to turn around and head back to my cramped New York apartment. But as I reached the crest of the hill, the clouds parted to reveal a postcard-perfect sunset over the lush landscape, rainfall still clinging to the sprawling cypress trees. I took a deep breath of cool, damp evening air, and all my frustrations faded. That quiet, peaceful moment is exactly what the Selvapiana Chianti Rùfina 2015 evokes. With the exception of the traditional Chianti Classico zone, Chianti Rùfina is considered the most consistent and quality-driven subregion of Chianti. Cool breezes tend to create a style of wine with elegance and freshness, which the Selvapiana Chianti Rùfina certainly showcases. The aromas of this Sangiovese-based wine are fresh and cool, with notes of cranberries, cherry blossoms, basil, and turned earth, like a spring garden accented by morning dew. The palate leans toward the prettier side of Chianti, but it isn’t overly floral in any way. It’s clean and medium-bodied, just the kind of easy-drinking red that could easily find its way onto the Tuesday dinner table. But while it isn’t fussy, it isn’t a simple, throwaway wine either. And next to making the long and possibly exhausting trip to Tuscany, it’s the next best thing to being there. https://vinepair.com/good-wine-reviews/selvapiana-chianti-rufina-2015/


Puntando i riflettori sul Chianti Rufina

Chianti Classico is not the only Chianti. Just ask Federico Giuntini Masseti of the estate Fattoria Selvapiana. “In the wine world, the Chianti that is good and expensive for the consumer is the Chianti Classico,” he told me over lunch, as we sipped his exquisite and criminally underpriced single-vineyard Chianti Rufina called Vigneto Bucerchiale. “All the rest must be cheap, simple and you drink it when you are at university and you have no money.” There was a sly smile at the corner of his lips, but I’m sure the perception problem he was describing is not entirely a laughing matter. Continua a leggere su www.openingabottle.com


La Toscana secondo Vinum

In allegato, il dossier Toscana della rivista Vinum, con le recensioni dei vini Chianti d.o.c.g. Chianti DOCG - Lagenweine mit Pepp


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