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Chianti Rufina Wines and Olive Oils, Tuscany, Italy, Vigneto Bucerchiale, Selvapiana Chianti Rufina, Selvapiana Pomino Rosso Doc, Villa Di Petrognano Vendemmia, Pomino doc, Fornace, Syrah, Vin Santo del Chianti Rufina

Vin Santo del Chianti Rufina

Vin Santo del Chianti Rufina D.O.C. Vintage 2007

Vin Santo del Chianti Rufina D.O.C. Vintage 2007

Vintage: Municipality of Rufina, vigneto Ferrovia.
Vineyards location: Municipality of Rufina, vigneto Fornace and Casanova.
Soil type: Medium density,clay and limestone,dry and stony well drained.
Altitudine: 200 metri slm (650 feet).
Grape variety: Trebbiano.
Exposure: West North-West.
Age of the vines:  15 years.
Training: guyot.
Vineyards density: 5200 vines/ha.
Yiedl: 90 q.li/ha.
Harvest: Hand harvested last week of September. The grapes are then hung up to dry for 5 months.
Vinification: Once the grapes have been dried to the desired concentration, they are pressed to produce a 20% must yield. The juice is then racked into small oak barrels of varying size 50 – 100 – 150 litres, called caratelli in Tuscany, for 6 years.
Ageing: French oak barriques.
Bottling: March 2015.
Main analytical data: Alcohol 13,50%, Residual sugar 264 g/l, Total acidity 8,30g/l.
Serving suggestions: 14°C. Vin santo is the welcoming wine.
Bottles produced: 5000 bottles 500ml.

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In this section you can download the technical data sheet (PDF format) for the following vintages:
Vintage 2007


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