Selvapiana Fornace 2012, latest Wine Spectator review
SELVAPIANA – Toscana Fornace 2012
94 points | $30 | 150 cases imported | Red
This is settling in nicely, showing fine texture and balance, with black currant, cedar, mineral and spice flavors taking on the character of a maturing Bordeaux, yet this remains slightly wild and earthy, offering hints of licorice and tar on the long aftertaste.
Merlot, Cabernet Sauvignon and Cabernet Franc. Drink now through 2027. From Italy. — B.S.
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