Bruce Sanderson’s review of Selvapiana Chianti Rufina Bucerchiale Riserva 2016 appeared as Wine Spectator’s Daily Wine Pick for wines that cost more than $30 SELVAPIANA Chianti Rufina Bucerchiale Riserva 2016 93 points | 1,900 cases imported | Red Tasting Note: Dark and brooding, this red features ripe black cherry, blackberry, wild herb, earth and iron flavors. Gains in richness, density and ripeness what it loses in freshness, though shows fine balance and length. Drink now through 2028. —B.S.”
Our wines have obtained the following reviews and scores from Kerin O'Keefe of WineEnthusiast: 96 Selvapiana 2016 Vigneto Bucerchiale Riserva (Chianti Rufina). Loaded with personality, this opens with aromas of forest floor, new leather, camphor and ripe black-skinned fruit. The palate boasts an earthy elegance reminiscent of top Burgundies, showcasing ripe black cherry, crushed raspberry, truffle, star anise and a hint of salted game. Firm, fine-grained tannins provide support while fresh acidity keeps it balanced. Drink 2022–2036. Dalla Terra Winery Direct. Editors’ Choice. _K.O. abv: 14.5% 91 Selvapiana 2018 Chianti Rufina. Fragrant and loaded with finesse, this vibrant red has aromas of violet, wild berry, camphor and new leather. It’s radiant and racy, offering juicy cranberry, orange zest, star anise and crushed mint before closing on a hint of rusty nail. Lithe, polished tannins and vibrant acidity provide the setting. Drink through 2023. Dalla Terra Winery Direct. —K.O. abv: 13.5% 92 Selvapiana 2017 Villa Petrognano (Pomino). Fragrant and refined, this opens with enticing scents of rose, violet, sandalwood and forest floor. All about finesse, the elegantly structured palate delivers ripe Marasca cherry, strawberry compote, star anise and ground cinnamon set against firm, fine-grained tannins. It’s well balanced, with fresh acidity. Drink 2023–2029. Dalla Terra Winery Direct. —K.O. abv: 14.5% WE_Sevlapiana_ABG_KerinO'Keefe
Selvapiana wines have also been reviewed by Falstaff and are included in the magazine Falstaff Tasting Toscana Centrale, soon on newsstands in the printed version. “ BIO Vigneto Bucerchiale Chianti Rufina Riserva DOCG 2016 Selvapiana DIAM. Kraftvolles, leuchtendes Rubin mit feinem Granatrand. Sehr intensive und spannende Nase nach reifer Frucht, vor allem Kirsche und Zwetschke, etwas schwarze Trüffel. Breitet sich am Gau-men satt aus, viel dichtmaschiges Tan-nin, saftig und dicht, öffnet sich in vielen Schichten, im Finale fester Druck und er-dige Noten, viel Tabak. BIO Vigneto Bucerchiale Chianti Rufina Riserva DOCG 2017 NK. Glänzendes, sattes Rubin. Eröffnet mit Noten nach Harz und Buchsbaum, dann dunkle Kirsche. Kompakt und dicht-maschig in Ansatz und Verlauf, zeigt viel Kraft, griffiges, zupackendes Tannin, ge-paart mit feinem, süßem Schmelz, herz-haft und lange. Vigneto Erchi Chianti Rufina DOCG 2016 Selvapiana 14 Vol.-%, NK. Leuchtendes Rubinrot mit funkelndem Kern. Edle und einladende Nase nach dezenter Gewürznelke, satter Kirsche und Pflaume sowie einer Prise Weihrauch. Am Gaumen saftig und prä-sent, spannt sich mit mineralischem Un-terton auf, zeigt satten Druck, kraftvolles Tannin, bleibt lange haften.” Furthermore, all tasting notes will be available online on the site http://www.falstaff.com/toskana-2021 fals_AT_2101_Tasting Toskana
Bruce Sanderson’s latest Selvapiana score ran in the publication’s Insider Weekly newsletter. SELVAPIANA Pomino Villa Petrognano 2017 93 points | 250 cases imported | Red The sweet, smoky aroma of burning vine cuttings introduces this enticing red. Black cherry and black currant flavors are framed by cedar, pencil shavings, tar and tobacco. It firms up in the end, with beefy tannins and a lingering savory finish. Sangiovese. Best from 2022 through 2035. —B.S.
When we talk about winemaking we have to think of a series of phases that must be carried out methodically but at the same time are never the same, in fact many factors change with each harvest and must be taken into consideration. And this is even more true if wines are produced respecting the territory and seasonality. The racking is one of those phases whose importance is often underestimated, but it has a very specific meaning and is anything but improvised. Specifically, racking allows the elimination of sediments from the liquid obtained from fermentation, that is residues of skins, grape seeds, but also yeast and more. These substances have different specific weights and the lighter ones continue to remain, slowly depositing on the bottom with the passing of the months, and this is why at the Fattoria di Selvapiana we carry out up to three, to obtain a limpid, clear and stable wine. We use the Air Transfer technique, which consists of pouring the wine into an open container placed lower down, an action that promotes the oxygenation of the wine, protects from any reduction problems and eliminates unpleasant odors caused by fermentation. About a month after the end of the vinification, after the pressing phase, we proceed with the racking in order to clean the wine from the lees over time. This first racking of the wine has the purpose of eliminating the lees that have gone to deposit on the bottom of the container. In Selvapiana, after the two fermentations, we have the tradition of carrying out two more rackings in order to be able to refine the wines as clean as possible. It is important to carry out this step with extreme care and attention to avoid alterations in the wine. This phase is very delicate and requires a lot of time and attention to be carried out in the correct time and manner. At the end of winter or early spring the wine must be racked again. It is important that this racking is done before the hot season arrives, a period in which it is always inadvisable to make the wine undergo "displacements" that could alter its chemical state. Also in this case our experience and technical knowledge allow us to avoid the use of adjuvant or stabilizing substances. Generally in white and young wines the process ends here and bottling is carried out, while in the red and white ones destined for aging, further annual rackings are carried out in the spring, again to preserve color and properties.
Bruce Sanderson’s review of the 2016 Bucerchiale was included in today’s Insider Weekly Newsletter, the wine was his Value Pick of the Week! "VALUE PICK OF THE WEEK ITALY SELVAPIANA Chianti Rufina Bucerchiale Riserva 2016 93 points | 1,900 cases imported | Red Tasting Note: Dark and brooding, this red features ripe black cherry, blackberry, wild herb, earth and iron flavors. Gains in richness, density and ripeness what it loses in freshness, though shows fine balance and length. Drink now through 2028. —B.S."
Our Selvapiana Chianti Rufina Vigneto Erchi 2016 obtained the following review and rating on WineEnthusiast: “Perfumed and all about finesse, this focused red (the result of a long-term project) is the latest addition to the firm’s stellar lineup. It opens with enticing aromas of fragrant purple flower, wild berry, truffle, baking spice and a whiff of crushed herb. Smooth and radiant, it delivers crushed cherry, raspberry compote, mint and star anise flavors set against taut polished tannins. Bright acidity lends balance and tension. Drink 2021–2036. KERIN O’KEEFE RATING 95 DESIGNATION Vigneto Erchi VARIETY Sangiovese APPELLATION Chianti Rufina, Tuscany, Italy WINERY Selvapiana“
Our wine SELVAPIANA CHIANTI RUFINA VIGNETO ERCHI RISERVA 2017 obtained the highest recognition of the FOUR VINES in the seventh edition of the VITAE Italian Wines Guide, published by the Italian Sommelier Association. We remind that the usual tasting of all the awarded wines and the delivery of the certificates to the Producers, scheduled in Rome at the Nuvola di Fuksas for Saturday, November 28, 2020, will unfortunately not take place in person this year.
Once again this year at the Fattoria di Selvapiana we concluded with satisfaction the harvest of the fruits of our vineyards. In this photo gallery we tell you a story that has been handed down for generations and that is renewed every year
Antonio Galloni reviewed on Vinous the following Selvapiana wines: 2018 Chianti Rufina – 92 points 2017 Chianti Rufina – 93 points 2016 Chianti Rufina Vigneto Erchi – 95 points 2016 Chianti Rufina Vigneto Bucerchiale – 94 points 92 pts Selvapiana 2018 Chianti Rùfina Chianti Rùfina, Tuscany Red wine from Italy Drinking window: 2023 – 2038 Selvapiana’s 2018 Chianti Rufina is exquisitely beautiful. A wine of translucence and character, the 2018 captures the essence of the vintage in spades. Dark cherry, blood orange, cinnamon, rose petal and mint are all laced together in the glass. The 2018 is effortless and silky, with striking aromatic presence and exceptional balance. This is so impressive. Antonio Galloni. Tasting date: September 2020 93 pts Selvapiana 2017 Chianti Rùfina Chianti Rùfina, Tuscany Red wine from Italy Drinking window: 2023 – 2037 The 2017 Chianti Rufina is fascinating to taste next to the 2018. It is richer and more intense, yet never strays too far from its Rufina roots. Sweet red cherry/raspberry fruit, chalk, mint and white flowers are some of the aromas and flavors that start to open with a bit of time in the glass. While the 2017 offers notable fruit density and volume, the tannins also have an element of firmness that is going to require cellaring or a good bit of aeration. It is another fabulous wine from Selvapiana. Antonio Galloni. Tasting date: September 2020 95 pts Selvapiana 2016 Chianti Rùfina Vigneto Erchi Chianti Rùfina, Tuscany Red wine from Italy Drinking window: 2023 – 2041 A new wine in the range, the 2016 Chianti Rufina Vigneto Erchi is off the charts. The purest essence of Sangiovese emerges from a wine that combines power with translucent finesse. Bright acids and citrus accents perk up the red Sangiovese fruit. Initially a bit austere, the 2016 gains volume with time in the glass. The Erchi emerges from a relatively new parcel for the state planted with cuttings from Bucerchiale. Compared to that wine, the Erchi has a much more red-fruited profile and also appears to handle aging in French oak better. The 2016 is a stellar debut. Don’t miss it. Antonio Galloni. Tasting date: September 2020 94 pts Selvapiana 2016 Chianti Rùfina Vigneto Bucerchiale Chianti Rùfina, Tuscany Red wine from Italy Drinking window: 2026 – 2041 The 2016 Chianti Rufina Vigneto Bucerchiale is a dark, brooding wine. Swaths of tannin make a first impression. Gradually, black cherry, plum, lavender, cloves, leather and menthol start to emerge. This potent, massively tannic Chianti Rufina is going to need a number of years to come around. There is plenty of depth, but the elements are totally put together. The 2016 finishes with tremendous substance and gravitas. I expect the 2016 will always remain a brute. Antonio Galloni. Tasting date: September 2020