Karen MacNeil ha presentato Selvapiana Bucerchiale Chianti Rufina Riserva 2016 come “Wine to Know” nella sua newsletter per gli iscritti a WineSpeed e sul suo sito web.

Karen ha assaggiato e rivisitato i suoi vini Chianti preferiti questa primavera durante la stesura della terza edizione della Wine Bible.

Selvapiana “Vigneto Bucerchiale” Chianti Rufina Riserva 2016

(Tuscany, Italy)

Selvapiana makes a terrific basic Chianti, but the estate’s flagship wine from its top vineyard (Bucerchiale) is a  wine you definitely should not miss. A really good sangiovese has the inexplicable ability to seem both taut and muscular, lean and rich, at the same time. That’s certainly true here; this wine is 100% sangiovese. But what makes Selvapiania’s “Bucerchiale” extra fascinating is its hint of delicious saltiness and noble bitterness. The merest hint of salty and bitter flavors amplify the flavors around them, so when you have this wine with a great pasta, it’s heavenly. Plus there are also waves of rose, red fruit, and mineraly/chalky notes. Selvapiana has been making wine for almost 200 years in Chianti Rufina (Rufina is the smallest subzone in the Chianti area).

94 points KM

Qui il link al sito: https://winespeed.com/wine/selvapiana-4/