2016
Selvapiana Bucerchiale Riserva 2016 among Karen MacNeil’s “Wine to Know”
Karen MacNeil presented Selvapiana Bucerchiale Chianti Rufina Riserva 2016 as “Wine to Know” in her newsletter for subscribers to WineSpeed and on her website. Karen tasted and revisited her favorite Chianti wines this spring while writing the third edition of the Wine Bible Selvapiana “Vigneto Bucerchiale” Chianti Rufina Riserva 2016 (Tuscany, Italy) Selvapiana makes a terrific basic Chianti, but the estate’s flagship wine from its top vineyard (Bucerchiale) is a wine you definitely should not miss. A really good sangiovese has the inexplicable ability to seem both taut and muscular, lean and rich, at the same time. That’s certainly true here; this wine is 100% sangiovese. But what makes Selvapiania’s “Bucerchiale” extra fascinating is its hint of delicious saltiness and noble bitterness. The merest hint of salty and bitter flavors amplify the flavors around them, so when you have this wine with a great pasta, it’s heavenly. Plus there are also waves of rose, red fruit, and mineraly/chalky notes. Selvapiana has been making wine for almost 200 years in Chianti Rufina (Rufina is the smallest subzone in the Chianti area). 94 points KM Here the link to the website: https://winespeed.com/wine/selvapiana-4/
Selvapiana Chianti Rufina Bucerchiale Riserva 2016 is Wine Spectator’s Daily Wine Pick
Bruce Sanderson’s review of Selvapiana Chianti Rufina Bucerchiale Riserva 2016 appeared as Wine Spectator’s Daily Wine Pick for wines that cost more than $30 SELVAPIANA Chianti Rufina Bucerchiale Riserva 2016 93 points | 1,900 cases imported | Red Tasting Note: Dark and brooding, this red features ripe black cherry, blackberry, wild herb, earth and iron flavors. Gains in richness, density and ripeness what it loses in freshness, though shows fine balance and length. Drink now through 2028. —B.S.”
Bruce Sanderson’s review in Wine Spectator’s Insider Weekly Newsletter
Bruce Sanderson’s review of the 2016 Bucerchiale was included in today’s Insider Weekly Newsletter, the wine was his Value Pick of the Week! "VALUE PICK OF THE WEEK ITALY SELVAPIANA Chianti Rufina Bucerchiale Riserva 2016 93 points | 1,900 cases imported | Red Tasting Note: Dark and brooding, this red features ripe black cherry, blackberry, wild herb, earth and iron flavors. Gains in richness, density and ripeness what it loses in freshness, though shows fine balance and length. Drink now through 2028. —B.S."
Review and rating for Vigneto Erchi 2016 by Kerin O’Keefe on Wine Enthusiast
Our Selvapiana Chianti Rufina Vigneto Erchi 2016 obtained the following review and rating on WineEnthusiast: “Perfumed and all about finesse, this focused red (the result of a long-term project) is the latest addition to the firm’s stellar lineup. It opens with enticing aromas of fragrant purple flower, wild berry, truffle, baking spice and a whiff of crushed herb. Smooth and radiant, it delivers crushed cherry, raspberry compote, mint and star anise flavors set against taut polished tannins. Bright acidity lends balance and tension. Drink 2021–2036. KERIN O’KEEFE RATING 95 DESIGNATION Vigneto Erchi VARIETY Sangiovese APPELLATION Chianti Rufina, Tuscany, Italy WINERY Selvapiana“
October 2016 Selvapiana tasting by jancisrobinson.com
October 2016 Selvapiana tasting by jancisrobinson.com: Selvapiana Located in Rufina, Selvapiana has been owned by the family of Francesco Giuntini since 1827. In medieval times, Selvapiana was one of the watch towers along the Sieve river, built to protect the city of Florence to the north-east border. During the Renaissance, it became a summer residence for noble families and Florentine bishops. Winemaker Francesco Giuntini, who was among the first Tuscan producers to make a Riserva wine from 100% Sangiovese, was born on the estate and now runs the property, with consultant Franco Bernabei. The estate covers 245 ha (605 acres), of which 54 are under vine and the rest olive groves and woods. The vineyards primarily face west, though Selvapiana's prized Bucerchiale vineyard is south-west facing. The vineyards are situated at an elevation of 150-200 m (492-656 ft), with a clay and limestone soil. Selvapiana 2014 Chianti Rufina - 16.5 Stelvin or cork. Light ruby with brick edges. Perfumed with sweet cherry fruit. Lively and with a fine chalky texture. Refined texture, chalky but compact. Dry but not in the least drying. Classic restraint. GV (JH)13% Drink 2016-2020 Selvapiana, Vigneto Bucerchiale Riserva 2012 Chianti Rufina - 16.5+ Single vineyard. Bricky garnet. Inviting mature undergrowth aroma but still with sweet, vanilla-edged red fruit. Very fragrant. A little meaty on the palate, some spice, fine grained though still with some firmness to the texture. Dry, chalky finish. (JH)14.5% Drink 2016-2022 Selvapiana, Villa di Petrognano 2012 Pomino - 16 Selvapiana rent 6 ha of vines from the Fattoria di Petrognano. Mid ruby. Plenty of spice here, tangy red and black fruit. Firm, chewy but lifted by very nice freshness. Straightforward but persistent. Just starting to show some mature, dried-fruit flavours on the finish. (JH) 14% Drink 2016-2019