Antonio Galloni reviewed on Vinous the following Selvapiana wines: 2016 Chianti Rufina Vigneto Erchi – 91 + punti 2016 Chianti Rufina Vigneto Bucerchiale – 93 + punti   91+ pts Selvapiana 2016 Chianti Rùfina Vigneto Erchi Chianti Rùfina, Tuscany Red wine from Italy Drinking window: 2023 - 2031 The 2016 Chianti Rùfina Vigneto Erchi is powerful, earthy and savory. There is plenty of power and structure, but not a lot of fruit, while the tannins are searing. This is an especially severe style, even within the realm of Rùfina. Macerated red cherry, iron, dried herbs, chalk, mint and white pepper open up in the glass, but only with great reluctance. It will be interesting to see if the 2016 opens up with time. Today, it is quite unyielding. Antonio Galloni. Tasting date: July 2019 From 2016 Chianti Classico – A Modern Day Benchmark (Aug 2019) Selvapiana Grape/Blend Sangiovese Release price Not Available Cases Produced (12 bottles/case) 250 Release Date May 2019 Winery/Importer Contact Info selvapiana.it.   93+ pts Selvapiana 2016 Chianti Rùfina Vigneto Bucerchiale Chianti Rùfina, Tuscany Red wine from Italy Drinking window: 2022 - 2036 The 2016 Chianti Rùfina Vigneto Bucerchiale is a real standout. A wine of vertical explosiveness and energy, the 2016 Bucerchiale is deep, wonderfully defined and full of nuance. Macerated cherry, kirsch, sweet tobacco, licorice, menthol, chocolate and spice abound in this super-expressive, nuanced Chianti Rùfina. Expressive savory notes add the closing shades of nuance. This is a such a gorgeous and complete wine. Antonio Galloni. Tasting date: July 2019 From 2016 Chianti Classico – A Modern Day Benchmark (Aug 2019) Selvapiana Grape/Blend Sangiovese Release price Not Available Cases Produced (12 bottles/case) 3000 Release Date February 2020 Winery/Importer Contact Info selvapiana.it.

Selvapiana, Chianti Rufina 2017, Italy In May 2020 Selvapiana Chianti Rufina 2017 received online reviews both by Matthew Jukes on MatthewJukes.com and by Jane MacQuitty on The Times   "I have written up the Bucerchiale, Vigneto Erchi and Vin Santo from this stellar estate in my MoneyWeek column over the years, but never this glorious estate wine which, again, I have to admit to drinking very regularly indeed at home. Coming from the finest winery in the Florentine environs this is one of the greatest value Chiantis of all time and, can you believe it, unlike almost all of the competition it always drinks well young. Joyous blackberry and spice fruit notes abound and there is a snap of freshness on the finish which reminds you that Rufina is a region blessed with altitude. This is sheer heaven in a glass and you can even chill it a tad when the temperature rises." Matthew Jukes, MoneyWeek Wine Club – May 2020, MatthewJukes.com, 8th May 2020   "Delicious chianti with superb complexity and mouth-filling smoky, floral fruit, part rose, part violet." Jane MacQuitty, A perfect red wine for warm summer days, The Times, 9th May 2020 

In November 2018 Selvapiana received a prestigious 91 points from Wine Spectator for the wine Chianti Rufina DOCG 2016. Following the original review: “A focused style,with cherry and plum flavors accented by a smoky note. Juicy and balanced, leaving hints of earth and tobacco on the long finish.”   http://www.dallaterra.com/ Wine Spectator Selvapiana 2016 Chianti Rufina

Selvapiana received the official certificate for being in "Vinibuoni d’Italia" guide, 2019 edition, with the following wines: Chianti Rufina DOCG Riserva Vigneto Bucerchiale 2015; Chianti Rufina DOCG 2016.

Selvapiana was included in the piece on Wine Enthusiast “Top 100 Cellar Selections of 2018” featuring the 2013 Chianti Rufina Riserva “Bucerchiale” DOCG, reviewed last July and placed #43 with its 94 points. Following the full and original review: This opens with enticing scents of blue flower, ripe dark-skinned berry, new leather, vanilla and sandalwood. Elegant and full-bodied, the palate delivers crushed raspberry, wild cherry, truffle and chopped herb, while intense licorice notes linger on the long finish. Fine-grained tannins and bright acidity provide impeccable balance. Drink through 2025. Link for the full piece on Wine Enthusiast: https://www.winemag.com/buying-guide/selvapiana-2013-vigneto-bucerchiale-riserva-chianti-rufina/

In July the Consorzio del Chianti Rufina met to launch its own zoning. The article by Aldo Fiorelli for Civiltà del Bere: http://www.civiltadelbere.com/rivoluzione-rufina-una-zonazione-indipendente/

Fattoria di Selvapiana is proud to have received from Slow Wine 2019 the following awards:   CHIOCCIOLA This symbol is assigned to a winery for its way to interpret values (organoleptic, territorial and environmental) in tune with Slow Food. The assignment of this symbol implies the absence of chemical pesticides in the vineyards. The Chiocciola wines also represent a good value for money, considering when and where they have been produced. VINO SLOW – Chianti Rufina Vigneto Bucerchiale Ris. 2015 This bottle not only is of an excellent organoleptic quality, but it also condenses in the glass features tied to territory, history and environment. The assignment of this symbol implies the absence of chemical pesticides in the vineyards. The Vino Slow bottles also represent a good value for money, considering when and where they have been produced.

Cultural Association La Leggera and Fattoria di Selvapiana present Sunday 16th September 2018 from 4.00 pm until the sunset at Fattoria di Selvapiana (Rufina) ATTACCA BASTIANO! DANCES AND SONGS FROM VAL DI SIEVE WITH PLAYERS AND CANTORS OF THE CULTURAL ASSOCIATION LA LEGGERA After the summer break we can't wait to gather to dance and sing together. At the wonderful Fattoria di Selvapiana we'll present all the activities we have planned for the Fall, the Winter and furthermore. Starting at 4.00 pm you'll be able to taste homemade cakes and the superb Chianti Rufina wines of Fattoria di Selvapiana. Free entrance for everyone and don't miss La Leggera Lottery and its amazing prices!

Chianti has not always had the best reputation, but that's starting to change. Meet the producers that have been investing in their vineyards to produce high-quality bottles that are still affordable. Kerin O'Keefe, Wine Enthusiast Magazine - Download PDF