James Suckling, rassegna stampa Giugno 2018: SELVAPIANA CHIANTI RUFINA VIGNETO BUCERCHIALE RISERVA 2013 - 94PTS. This is a deliciously decadent Chianti Rufina with aromas and flavors of berries, cherries, wet leaves and coffee. Full body, chewy tannins and a flavorful finish. Drink now or hold. SELVAPIANA CHIANTI RUFINA 2015 - 93PTS. Aromas of cherries, flowers and and fresh herbs following through to a full body. Tight, linear and fresh. Firm and focused. A real Tuscan wine. Drink or hold. SELVAPIANA TOSCANA FORNACE 2012 - 93PTS. Rich and ripe, yet fresh and tannic. This is rather concentrated and more importantly, beautifully balanced. The cocoa-powder character extends right through the wine. A long and elegant finish. Drink or hold. SELVAPIANA POMINO VILLA PETROGNANO 2013 - 90PTS. Dark leafy notes with earthy accents too. There's a spicy thread of dark plums and blackberries, leading to a savory and slightly meaty palate. Some chew through the finish. Drink or hold. Download PDF

Wine Enthusiast Selvapiana Classy Chianti 94 punti.

Courtney Scheissl, editore di VinePair, ha raccomandato in nostro Selvapiana Chianti Rufina 2015 nel post di oggi. Segue il link e l'articolo completo. SELVAPIANA CHIANTI RÙFINA 2015 My first and only trip to Chianti was a disaster. Mechanical issues, delayed flights, and endless rebooking lines delayed the arrival of an already short trip by almost a full day, landing me in a gray, rainy Florence shortly before sunset. I lamented the sights (and glasses of wine) that I was missing through the foggy, winding car trip into the heart of Chianti, which culminated in a stomach-upending climb into a hilltop village. Of course, the streets were too narrow to fit my taxi, leaving me to roll my mercifully small suitcase on uneven cobblestones solo. Clad in a day-old airplane outfit, I was exasperated and ready to turn around and head back to my cramped New York apartment. But as I reached the crest of the hill, the clouds parted to reveal a postcard-perfect sunset over the lush landscape, rainfall still clinging to the sprawling cypress trees. I took a deep breath of cool, damp evening air, and all my frustrations faded. That quiet, peaceful moment is exactly what the Selvapiana Chianti Rùfina 2015 evokes. With the exception of the traditional Chianti Classico zone, Chianti Rùfina is considered the most consistent and quality-driven subregion of Chianti. Cool breezes tend to create a style of wine with elegance and freshness, which the Selvapiana Chianti Rùfina certainly showcases. The aromas of this Sangiovese-based wine are fresh and cool, with notes of cranberries, cherry blossoms, basil, and turned earth, like a spring garden accented by morning dew. The palate leans toward the prettier side of Chianti, but it isn’t overly floral in any way. It’s clean and medium-bodied, just the kind of easy-drinking red that could easily find its way onto the Tuesday dinner table. But while it isn’t fussy, it isn’t a simple, throwaway wine either. And next to making the long and possibly exhausting trip to Tuscany, it’s the next best thing to being there. https://vinepair.com/good-wine-reviews/selvapiana-chianti-rufina-2015/

Terre di Toscana è animato da 130 produttori importanti, fra vignaioli di nicchia e marchi di livello internazionale. Uno spaccato unico e irripetibile, perché è raro incontrare nel medesimo contesto nomi tanto prestigiosi, e piacevomente fruibile grazie agli ampi ed eleganti spazi della location che lo ospita da ormai nove anni. L'evento più significativo a livello nazionale per i vini e i produttori di questa regione nel 2018 giungerà alla sua UNDICESIMA edizione. Scopri di più su http://terreditoscana.info/

Chianti Classico is not the only Chianti. Just ask Federico Giuntini Masseti of the estate Fattoria Selvapiana. “In the wine world, the Chianti that is good and expensive for the consumer is the Chianti Classico,” he told me over lunch, as we sipped his exquisite and criminally underpriced single-vineyard Chianti Rufina called Vigneto Bucerchiale. “All the rest must be cheap, simple and you drink it when you are at university and you have no money.” There was a sly smile at the corner of his lips, but I’m sure the perception problem he was describing is not entirely a laughing matter. Continua a leggere su www.openingabottle.com

In allegato, il dossier Toscana della rivista Vinum, con le recensioni dei vini Chianti d.o.c.g. Chianti DOCG - Lagenweine mit Pepp

Jancis Robinson Rewiew: A toast to Liberty Wines' David Gleave Selvapiana Vigneto Bucerchiale Chianti Rufina Riserva 2013, Chianti Rufina, Tuscany, Italy 17.5 points Pale fox red. Very sweet palate entry; you are really aware of the sunshine here! Transparency and considerable terroir effect. A real wine of place. Wonderfully long and tender. Vibrates. Selvapiana 2013 Pomino 17 points Dark and well-aged look. Rather Pomerol-like on the nose. Sweet and beautifully made with refined tannins but a little bite at the end – really lively! Like the perkiest claret imaginable. Good length.

90 Points - 2015 Selvapiana Chianti Rufina DOCG Pure cherry aromas and flavors are enhanced by a smoky element in this juicy, round red. Hints of earth and mineral add interest on the finish. Drink now through 2023. 7,000 cases made. — Bruce Sanderson Selvapiana Chianti Rufina 2015 review from Wine Spectator

In allegato la rassegna stampa del mese scorso: Wine Spectator - Selvapiana Fornace Wine Spectator - Selvapiana Chianti Rufina Vigneto Bucerchiale Riserva Wine Spectator -Selvapiana Tuscany

SELVAPIANA – Toscana Fornace 2012 94 points | $30 | 150 cases imported | Red This is settling in nicely, showing fine texture and balance, with black currant, cedar, mineral and spice flavors taking on the character of a maturing Bordeaux, yet this remains slightly wild and earthy, offering hints of licorice and tar on the long aftertaste. Merlot, Cabernet Sauvignon and Cabernet Franc. Drink now through 2027. From Italy. — B.S.