Fattoria Selvapiana

Chianti Rufina Wines and Olive Oils, Tuscany, Italy, Vigneto Bucerchiale, Selvapiana Chianti Rufina, Selvapiana Pomino Rosso Doc, Villa Di Petrognano Vendemmia, Pomino doc, Fornace, Syrah, Vin Santo del Chianti Rufina

The latest Kerin O’Keefe’s reviews of Selvapiana wines on Wine Enthusiast

Our wines have obtained the following reviews and scores from Kerin O’Keefe of WineEnthusiast:

 

96 Selvapiana 2016 Vigneto Bucerchiale Riserva (Chianti Rufina).

Loaded with personality, this opens with aromas of forest floor, new leather, camphor and ripe black-skinned fruit. The palate boasts an earthy elegance reminiscent of top Burgundies, showcasing ripe black cherry, crushed raspberry, truffle, star anise and a hint of salted game. Firm, fine-grained tannins provide support while fresh acidity keeps it balanced. Drink 2022–2036.
Dalla Terra Winery Direct. Editors’ Choice. _K.O.

abv: 14.5%

 

91 Selvapiana 2018 Chianti Rufina.

Fragrant and loaded with finesse, this vibrant red has aromas of violet, wild berry, camphor and new leather. It’s radiant and racy, offering juicy cranberry, orange zest, star anise and crushed mint before closing on a hint of rusty nail. Lithe, polished tannins and vibrant acidity provide the setting. Drink through 2023.
Dalla Terra Winery Direct. —K.O.

abv: 13.5%

 

92 Selvapiana 2017 Villa Petrognano (Pomino).

Fragrant and refined, this opens with enticing scents of rose, violet, sandalwood and forest floor. All about finesse, the elegantly structured palate delivers ripe Marasca cherry, strawberry compote, star anise and ground cinnamon set against firm, fine-grained tannins. It’s well balanced, with fresh acidity. Drink 2023–2029.
Dalla Terra Winery Direct. —K.O.

abv: 14.5%

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Preview reviews of Selvapiana wines on Falstaff Tasting Toscana Centrale Selvapiana Chianti Rufina Bucerchiale Riserva 2016 is Wine Spectator’s Daily Wine Pick
Preview reviews of Selvapiana wines on Falstaff Tasting Toscana Centrale
Selvapiana Chianti Rufina Bucerchiale Riserva 2016 is Wine Spectator’s Daily Wine Pick

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